TLE time blossomed into a delightful culinary journey for the students of Grade 10 St. Thomas, St. Michael, and St. Joseph! With a spirit of enthusiasm and a commitment to teamwork, these young chefs embraced the art of cooking while integrating essential housekeeping skills. Together, they embarked on a flavorful adventure, crafting delicious meals and developing skills that will nourish their future.
Guided by their devoted Cookery Adviser, Ms. Lourdes Portugal, the students learned not only the importance of food preparation and proper cooking techniques but also the value of cleanliness and organization in their workspaces. Ms. Portugalβs nurturing mentorship inspired each student to explore and experiment with new recipes confidently. She wasnβt just a teacher; she was a beacon of guidance, helping them discover their unique culinary styles.
Rooted in the core values of our Catholic faith, these aspiring teen chefs demonstrated their dedication to learning and service. This experience went beyond education; it was a joyful celebration of community, fellowship, and the cherished memories created in the kitchen. Through their cooking, they brought everyone closer together, embodying the spirit of love and togetherness that is at the heart of our school.
Words by: Freiza Mishca C. Zafra